1 can of condensed milk
1 can of whipped cream
1 package of gelatin (any flavor)
1 can of condensed milk
1 can of whipped cream
1 package of gelatin (any flavor)
Make the gelatin according to the instructions, but do not refrigerate it
Once it's ready and still warm, combine it with the condensed milk and whipped cream in a blender
Blend well
Then, place it in the freezer in an airtight container to prevent ice crystals from forming
After freezing, remove it and blend it again in a mixer to achieve a creamy texture
Return it to the freezer
It's now ready! An easy, convenient, and delicious sorbet.
