Watermelon Mousse

Name: Watermelon Mousse
Yield: 12
Ingredients: '1/4 cup heavy cream'; '3 cups diced watermelon'; '2 tablespoons lime juice'; '1 cup sugar'; '2 envelopes red gelatin, unsweetened'; '4 tablespoons water'; '2 egg whites'; 'Watermelon balls for decoration'

1
'1/4 cup heavy cream'
2
'3 cups diced watermelon'
3
'2 tablespoons lime juice'
4
'1 cup sugar'
5
'2 envelopes red gelatin, unsweetened'
6
'4 tablespoons water'
7
'2 egg whites'
8
'Watermelon balls for decoration'

Ingredients

1
'1/4 cup heavy cream'
2
'3 cups diced watermelon'
3
'2 tablespoons lime juice'
4
'1 cup sugar'
5
'2 envelopes red gelatin, unsweetened'
6
'4 tablespoons water'
7
'2 egg whites'
8
'Watermelon balls for decoration'

Directions

1
'1
2
In a blender, combine the heavy cream, watermelon, lime juice, sugar, and dissolved gelatin
3
Blend until smooth.'
4
'2
5
Whip the egg whites until frothy and fold them gently into the prepared mixture.'
6
'3
7
Pour the mixture into an 8-inch diameter pan lightly greased with butter.'
8
'4
9
Refrigerate for at least four hours or overnight.'
10
'5
11
Unmold, decorate with watermelon balls, and serve immediately.'
12
'6
13
Consume the mousse on the same day.'