Chocolate Afternoon Delight

Name: Chocolate Afternoon Delight
Yield: 4
Ingredients: For the chocolate truffles, you'll need:; 1/2 cup unsalted butter; 3 large eggs; 1/2 cup dark chocolate chips; 1/3 cup confectioners' sugar; For the ganache, you'll need:; 1/3 cup confectioners' sugar; 1/3 cup dark chocolate chips; 2 tablespoons Cointreau or Grand Marnier; 1/4 cup Karo syrup; 1 tablespoon vanilla extract

1
For the chocolate truffles, you'll need:
2
1/2 cup unsalted butter
3
3 large eggs
4
1/2 cup dark chocolate chips
5
1/3 cup confectioners' sugar
6
For the ganache, you'll need:
7
1/3 cup confectioners' sugar
8
1/3 cup dark chocolate chips
9
2 tablespoons Cointreau or Grand Marnier
10
1/4 cup Karo syrup
11
1 tablespoon vanilla extract

Ingredients

1
For the chocolate truffles, you'll need:
2
1/2 cup unsalted butter
3
3 large eggs
4
1/2 cup dark chocolate chips
5
1/3 cup confectioners' sugar
6
For the ganache, you'll need:
7
1/3 cup confectioners' sugar
8
1/3 cup dark chocolate chips
9
2 tablespoons Cointreau or Grand Marnier
10
1/4 cup Karo syrup
11
1 tablespoon vanilla extract

Directions

1
Mix all the ingredients for the truffles in a blender and pour into four muffin tins that hold 1/2 cup each
2
Bake in a preheated oven at 200°C for 30 minutes or until a toothpick comes out clean
3
Let them cool down
4
While they're cooling, prepare the ganache: In a saucepan, combine the confectioners' sugar and dark chocolate, stirring well
5
Add 1/4 cup of water and stir until smooth
6
Add the Cointreau or Grand Marnier, Karo syrup, and vanilla extract, stirring well
7
Bring to a simmer over medium heat, stirring constantly
8
Remove from heat and pour into a bowl
9
Deseed the truffles and serve with the ganache on the side
10
Yield: 4 servings, each with approximately 523 calories.