Meringue

Name: Meringue
Ingredients: 2 egg whites; 4 tablespoons of sugar; 1/2 teaspoon of vanilla or any other essence

1
2 egg whites
2
4 tablespoons of sugar
3
1/2 teaspoon of vanilla or any other essence

Ingredients

1
2 egg whites
2
4 tablespoons of sugar
3
1/2 teaspoon of vanilla or any other essence

Directions

1
Beat the egg whites until snowy
2
Gradually add the sugar and continue beating until the egg whites are stiff
3
Add the essence
4
Shape into a meringue and bake in a moderate oven for 15 to 18 minutes.

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