Vanilla Pudding Cake

Name: Vanilla Pudding Cake
Yield: 8
Ingredients: 2 boxes of vanilla pudding; 1/2 liter of milk; 1 ready cake about 320g; 100g of chopped hazelnut; To decorate; 250ml of whipped cream; Chopped hazelnuts to taste

1
2 boxes of vanilla pudding
2
1/2 liter of milk
3
1 ready cake about 320g
4
100g of chopped hazelnut
5
To decorate
6
250ml of whipped cream
7
Chopped hazelnuts to taste

Ingredients

1
2 boxes of vanilla pudding
2
1/2 liter of milk
3
1 ready cake about 320g
4
100g of chopped hazelnut
5
To decorate
6
250ml of whipped cream
7
Chopped hazelnuts to taste

Directions

1
1 Prepare the two boxes of pudding with the milk
2
Crumb the cake and add it to the pudding mixture while still warm
3
2 Add the chopped hazelnut and place in a removable 23cm diameter mold lined with parchment paper
4
Cover with plastic wrap, refrigerate until firm, and let set
5
3 Before serving, cover with whipped cream and decorate with chopped hazelnuts.

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