Sorghum Cake

Name: Sorghum Cake
Yield: 14
Ingredients: 1 and 1/4 cups of sorghum; 1/2 cup of milk; 3/4 cup of sugar; 2 tablespoons of honey; 1/2 cup of unsalted butter (100g); 3 separated eggs; 1 tablespoon of active dry yeast

1
1 and 1/4 cups of sorghum
2
1/2 cup of milk
3
3/4 cup of sugar
4
2 tablespoons of honey
5
1/2 cup of unsalted butter (100g)
6
3 separated eggs
7
1 tablespoon of active dry yeast

Ingredients

1
1 and 1/4 cups of sorghum
2
1/2 cup of milk
3
3/4 cup of sugar
4
2 tablespoons of honey
5
1/2 cup of unsalted butter (100g)
6
3 separated eggs
7
1 tablespoon of active dry yeast

Directions

1
Melt the sorghum, milk, sugar, honey, and butter in a pot
2
Stir until bubbles form
3
Remove from heat and let cool slightly
4
Beat egg whites until frothy and set aside
5
Add the yolks to the sorghum mixture, along with the yeast and gently fold in the beaten egg whites
6
Mix well
7
Grease a 23cm diameter cake pan and bake in a medium oven (180°C) for 30 minutes or until a toothpick inserted comes out clean
8
Let cool and unmold
9
Slice into 14 portions.