5 eggs
2 1/2 cups of sugar (360 g)
2 1/2 cups of milk (600 ml)
1/4 cup of lemon juice (60 ml)
1 tablespoon of grated lemon zest
5 eggs
2 1/2 cups of sugar (360 g)
2 1/2 cups of milk (600 ml)
1/4 cup of lemon juice (60 ml)
1 tablespoon of grated lemon zest
Beat the eggs in a medium bowl with an electric mixer until they become frothy. Reserve
In a medium saucepan, combine sugar, milk, and lemon juice
Stir and bring to a boil over high heat
Reduce the heat to medium and let it simmer for about 10 minutes or until the milk rises almost to the edge of the pan
Add the reserved eggs, reduce the heat, and cook without stirring until the eggs are set and rise to the surface (about 3 minutes)
Stir occasionally with a wooden spoon and cook until the mixture has a smooth appearance (about 15 minutes)
Add the grated lemon zest and stir delicately
Transfer to a serving dish, let it cool, and serve
286 calories per serving
