Mango with Passionfruit

1 In a small saucepan, combine the passionfruit pulp, water, and sugar

Bring to a simmer

Stir until well dissolved

2 Cook until it reaches a slightly thick consistency, like honey (when you lift the spoon, the syrup will flow like a thin thread)

Remove from heat and reserve

3 Cut each slice of mango into triangles, removing the harder center part

Cover the pieces with the passionfruit syrup and refrigerate

Cover the pieces with the passionfruit syrup and refrigerate until serving time

When serving, distribute on plates with a ball of vanilla ice cream in the center.