400g of finely chopped dark chocolate
1 can of cream without whey
1/2 cup (ch) of hazelnut paste (Nutella)
300g of chocotone
1 cup of milk
100g of chocolate chips for decoration
400g of finely chopped dark chocolate
1 can of cream without whey
1/2 cup (ch) of hazelnut paste (Nutella)
300g of chocotone
1 cup of milk
100g of chocolate chips for decoration
In a water bath, melt the chocolate, mix in the cream and Nutella
Cut the chocotone into slices and soak them in milk
Line with plastic film the bottom and sides of a rectangular shape
Alternate layers of chocotone and chocolate creme
Decorate with chocolate chips.
