"Juice of 3 oranges"
"Juice of 1/2 lime"
2 tablespoons of sugar (30g)
1 tablespoon of flavorless gelatin (6g)
250 ml of cold water
1 egg
300g of wheat flour
4 unripe ficus fruits
2 liters of canola oil
3 liters of sesame oil
4 scoops of fig sorbet
Hortelà leaves for decoration
"Juice of 3 oranges"
"Juice of 1/2 lime"
2 tablespoons of sugar (30g)
1 tablespoon of flavorless gelatin (6g)
250 ml of cold water
1 egg
300g of wheat flour
4 unripe ficus fruits
2 liters of canola oil
3 liters of sesame oil
4 scoops of fig sorbet
Hortelà leaves for decoration
1
Begin by making an orange juice mixture
In medium heat, cook the orange and lime juices with sugar for six minutes (without boiling) and then remove from heat
2
Add gelatin and stir for two more minutes before removing from heat
3
Chill in a cold bath
4
Next, prepare the batter by pouring cold water over the egg
Beat with an electric mixer
5
Add 200g of flour (reserving 100g for dusting the ficus)
6
Mix well
7
Dust the ficus fruit with the reserved flour and then coat in the batter
8
Fry in a mixture of canola and sesame oils at 180°C until golden brown
9
Remove from heat, let cool, and cut each fig into eight pieces
10
Place a ring of orange juice mixture on each serving plate
In the center, place a scoop of fig sorbet
11
Arrange the fig pieces around the sorbet
12
Garnish with hortelà leaves.
