Baked Cod with Pimentos

Name: Baked Cod with Pimentos
Yield: 4
Ingredients: 4 cod fillets; 1 finely chopped garlic clove; To taste salt; 2 red bell peppers; Breadcrumb for dusting; 2 tablespoons of hot pepper flakes; Sauce; 1 diced onion; 2 soup spoons of olive oil; 2 teaspoons of oregano; Lime juice from 1 lime

1
4 cod fillets
2
1 finely chopped garlic clove
3
To taste salt
4
2 red bell peppers
5
Breadcrumb for dusting
6
2 tablespoons of hot pepper flakes
7
Sauce
8
1 diced onion
9
2 soup spoons of olive oil
10
2 teaspoons of oregano
11
Lime juice from 1 lime

Ingredients

1
4 cod fillets
2
1 finely chopped garlic clove
3
To taste salt
4
2 red bell peppers
5
Breadcrumb for dusting
6
2 tablespoons of hot pepper flakes
7
Sauce
8
1 diced onion
9
2 soup spoons of olive oil
10
2 teaspoons of oregano
11
Lime juice from 1 lime

Directions

1
Preheat the oven to 220°C
2
Season the cod fillets with garlic and salt
3
Rinse and pat dry the bell peppers
4
In a baking dish, place the bell peppers and bake for 20 minutes or until the skin is translucent
5
Do not remove from the oven
6
Leave the bell peppers in the oven
7
Remove the skin, cut them in half, and seed them
8
Place 1/2 bell pepper on each cod fillet, roll up, and secure with toothpick
9
Dust with breadcrumbs and a pinch of hot pepper flakes
10
In a greased baking dish, arrange the rolled-up cod fillets and bake at 180°C until cooked through
11
Sauce: Sauté the onion in olive oil, add oregano, remaining hot pepper flakes, lime juice, and salt to taste
12
Serve with the fish.