Baked Rice

Name: Baked Rice
Yield: 6
Ingredients: 2 tablespoons of olive oil; 1 finely chopped onion; 1 grated carrot; 1 grated zucchini; 2 eggs; 1 package of cream cheese (150g); 3 cups of leftover cooked rice; Salt and pepper to taste; Chopped fresh cilantro to taste; 3 tablespoons of grated Parmesan cheese

1
2 tablespoons of olive oil
2
1 finely chopped onion
3
1 grated carrot
4
1 grated zucchini
5
2 eggs
6
1 package of cream cheese (150g)
7
3 cups of leftover cooked rice
8
Salt and pepper to taste
9
Chopped fresh cilantro to taste
10
3 tablespoons of grated Parmesan cheese

Ingredients

1
2 tablespoons of olive oil
2
1 finely chopped onion
3
1 grated carrot
4
1 grated zucchini
5
2 eggs
6
1 package of cream cheese (150g)
7
3 cups of leftover cooked rice
8
Salt and pepper to taste
9
Chopped fresh cilantro to taste
10
3 tablespoons of grated Parmesan cheese

Directions

1
Step 1: Heat the olive oil in a pan, sauté the onion and cook for 1 minute
2
Then add the carrot and zucchini and cook until they're tender
3
Let it cool down
4
In a blender, mix the eggs and cream cheese until smooth
5
Step 2: Mix the cooked rice with the vegetable mixture
6
Season with salt, pepper, and cilantro
7
Step 3: Place the mixture in a baking dish greased with butter, top with the beaten egg mixture, sprinkle Parmesan cheese, and bake in the oven for 40 minutes or until golden brown.