Cheese and Salad Tapioca

Name: Cheese and Salad Tapioca
Yield: 15
Ingredients: 1/2 pound of tapioca starch; Water; 200 grams of coalho cheese, cut into slices; 4 tomato slices; Small American lettuce leaf; Salt to taste; Olive oil to taste; Dried oregano to taste

1
1/2 pound of tapioca starch
2
Water
3
200 grams of coalho cheese, cut into slices
4
4 tomato slices
5
Small American lettuce leaf
6
Salt to taste
7
Olive oil to taste
8
Dried oregano to taste

Ingredients

1
1/2 pound of tapioca starch
2
Water
3
200 grams of coalho cheese, cut into slices
4
4 tomato slices
5
Small American lettuce leaf
6
Salt to taste
7
Olive oil to taste
8
Dried oregano to taste

Directions

1
In a large bowl, place the tapioca starch and gradually add water until it forms towers
2
Strain through a fine-mesh sieve, pressing with your fingers or a spatula
3
Without stirring, place two to three spoons of the tapioca mixture into a medium non-stick skillet
4
Spread it evenly to form a pancake
5
Filling
6
On top of the tapioca still in the skillet, layer cheese, tomato slices, and lettuce strips
7
Season with salt, olive oil, and dried oregano
8
Fold the tapioca and serve.