Eggplant with Garlic

Name: Eggplant with Garlic
Yield: 6
Ingredients: 3 large eggplants; Soy oil for frying; 2 cups of fresh breadcrumbs; 6 cloves of garlic, minced; 2 tablespoons of chopped parsley; Marina salt to taste; 6 tablespoons of virgin olive oil

1
3 large eggplants
2
Soy oil for frying
3
2 cups of fresh breadcrumbs
4
6 cloves of garlic, minced
5
2 tablespoons of chopped parsley
6
Marina salt to taste
7
6 tablespoons of virgin olive oil

Ingredients

1
3 large eggplants
2
Soy oil for frying
3
2 cups of fresh breadcrumbs
4
6 cloves of garlic, minced
5
2 tablespoons of chopped parsley
6
Marina salt to taste
7
6 tablespoons of virgin olive oil

Directions

1
Slice the eggplants into thin rounds, lengthwise
2
Fry in plenty of hot soy oil, both sides until golden brown. Reserve
3
Mix well the breadcrumbs, garlic, parsley and salt
4
Arrange the eggplant slices in a refrigerator dish, alternating with the breadcrumb mixture
5
Finally, drizzle with olive oil
6
Bake in a hot oven (200°C) for 15 to 20 minutes
7
Serve hot
8
Serves 6 people.