Couve and Rice Casserole

Name: Couve and Rice Casserole
Yield: 2
Ingredients: 2 tablespoons of water; 1 cup of chopped collard greens; 1/2 cup of rice; 1/2 cup of coconut milk; 3 spoons (soup) of olive oil; 1 spoon (tea) of pepper sauce; 1 spoon (tea) of salt; 1 large onion, chopped

1
2 tablespoons of water
2
1 cup of chopped collard greens
3
1/2 cup of rice
4
1/2 cup of coconut milk
5
3 spoons (soup) of olive oil
6
1 spoon (tea) of pepper sauce
7
1 spoon (tea) of salt
8
1 large onion, chopped

Ingredients

1
2 tablespoons of water
2
1 cup of chopped collard greens
3
1/2 cup of rice
4
1/2 cup of coconut milk
5
3 spoons (soup) of olive oil
6
1 spoon (tea) of pepper sauce
7
1 spoon (tea) of salt
8
1 large onion, chopped

Directions

1
Heat the olive oil in a pan over medium heat
2
Add the salt and onion and sauté quickly
3
Add the collard greens and rice and stir
4
Cook, stirring occasionally, for five minutes
5
Pour in the water and coconut milk and let it simmer
6
Reduce the heat, cover the pan, and cook for an additional 20 minutes or until the rice is tender
7
Add the pepper sauce, stir quickly, and serve.