Tomato, Mozzarella, and Pesto Salad

Name: Tomato, Mozzarella, and Pesto Salad
Yield: 4
Ingredients: "4 ripe tomatoes"; "250g fresh mozzarella (preferably rounded or oval"); "1/2 cup pesto (see below for recipe)"; "4 tablespoons olive oil"; "salt and black pepper to taste"

1
"4 ripe tomatoes"
2
"250g fresh mozzarella (preferably rounded or oval")
3
"1/2 cup pesto (see below for recipe)"
4
"4 tablespoons olive oil"
5
"salt and black pepper to taste"

Ingredients

1
"4 ripe tomatoes"
2
"250g fresh mozzarella (preferably rounded or oval")
3
"1/2 cup pesto (see below for recipe)"
4
"4 tablespoons olive oil"
5
"salt and black pepper to taste"

Directions

1
Prepare the pesto (see below for instructions)
2
Cut the tomatoes into slices and the mozzarella as well
3
Arrange a tomato slice in a salad bowl
4
Cover with a mozzarella slice and top with a thin layer of pesto
5
Serve with olive oil, salt, and pepper on the side
6
Serves 4

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