Stuffed Bell Peppers with Rice

Name: Stuffed Bell Peppers with Rice
Yield: 6
Ingredients: 2 cups (scant) of cooked rice; 1/2 cup (scant) of fresh green beans, blanched; 1/2 cup (scant) of grated Parmesan cheese; 1/4 cup (scant) of chopped fresh parsley; Salt and black pepper to taste; 6 small bell peppers; 1 cup (scant) of tomato sauce; 2 cups (scant) of shredded mozzarella

1
2 cups (scant) of cooked rice
2
1/2 cup (scant) of fresh green beans, blanched
3
1/2 cup (scant) of grated Parmesan cheese
4
1/4 cup (scant) of chopped fresh parsley
5
Salt and black pepper to taste
6
6 small bell peppers
7
1 cup (scant) of tomato sauce
8
2 cups (scant) of shredded mozzarella

Ingredients

1
2 cups (scant) of cooked rice
2
1/2 cup (scant) of fresh green beans, blanched
3
1/2 cup (scant) of grated Parmesan cheese
4
1/4 cup (scant) of chopped fresh parsley
5
Salt and black pepper to taste
6
6 small bell peppers
7
1 cup (scant) of tomato sauce
8
2 cups (scant) of shredded mozzarella

Directions

1
1 Preheat the oven to 400°F
2
In a bowl, mix together the rice, green beans, Parmesan cheese, parsley, salt, and black pepper
3
2 Cut off the tops of the bell peppers and remove the seeds
4
Fill the bell peppers with the rice mixture, spread tomato sauce on top, and cover with mozzarella cheese
5
Bake in the oven for 30 minutes and serve immediately.

Make everyone crave it! Share now: