150g of puff pastry dough
Oil for frying
1 small American lettuce leaf
1/2 cup of mizuna lettuce
150g of buffalo mozzarella
2 tomatoes
1/2 cup of olive oil
100g of black olives
Juice of 1/2 lemon
Salt and pepper to taste
150g of puff pastry dough
Oil for frying
1 small American lettuce leaf
1/2 cup of mizuna lettuce
150g of buffalo mozzarella
2 tomatoes
1/2 cup of olive oil
100g of black olives
Juice of 1/2 lemon
Salt and pepper to taste
Carefully, cut the puff pastry dough into very thin strips
Use a kitchen scissors
Heat some oil in a frying pan
Fry the puff pastry strips until golden brown
Place them on paper towels to remove excess fat. Reserve
Wash the green leaves thoroughly and dry them
Cut the buffalo mozzarella into slices
Wash the tomatoes thoroughly, remove seeds, and cut them into cubes
In a salad bowl, arrange the green leaves, mozzarella, tomatoes, and olives
Place the puff pastry strips on top of the salad
Season with lemon juice, salt, and pepper to serve.
