Flower Sprouts with Sesame Sauce

Name: Flower Sprouts with Sesame Sauce
Yield: 8
Ingredients: 800 g of cooked flower sprouts; FOR THE SAUCE; 1/3 cup of well-toasted sesame seeds (50 g); 3/4 cup of melted butter (150 g); 1 cup of milk (240 ml); 1 teaspoon of salt or to taste; 1 1/2 tablespoons of lemon juice; 1 teaspoon of garlic powder; 1/3 cup of chopped green onion

1
800 g of cooked flower sprouts
2
FOR THE SAUCE
3
1/3 cup of well-toasted sesame seeds (50 g)
4
3/4 cup of melted butter (150 g)
5
1 cup of milk (240 ml)
6
1 teaspoon of salt or to taste
7
1 1/2 tablespoons of lemon juice
8
1 teaspoon of garlic powder
9
1/3 cup of chopped green onion

Ingredients

1
800 g of cooked flower sprouts
2
FOR THE SAUCE
3
1/3 cup of well-toasted sesame seeds (50 g)
4
3/4 cup of melted butter (150 g)
5
1 cup of milk (240 ml)
6
1 teaspoon of salt or to taste
7
1 1/2 tablespoons of lemon juice
8
1 teaspoon of garlic powder
9
1/3 cup of chopped green onion

Directions

1
In a large refrigerator-safe dish, arrange the flower sprouts covering the entire bottom
2
PREPARE THE SAUCE: blend all ingredients in a blender, except for the green onion
3
Strain through a fine-mesh sieve, add the green onion and serve on a plate
4
Arrange the flower sprouts over the sauce
5
Serve cold or warm by placing it under the broiler (200°C) to heat
6
180 calories per serving
7
Light white wine or green wine
8
$ Baron de Lantier Riesling 95, Brazil; Frascati Superiore Selciatella 95, Italy
9
$$ Verde Paço do Teixeira 95, Portugal