Cheese and Vegetable Roll

Name: Cheese and Vegetable Roll
Total time: 30 min
Yield: 2
Ingredients: 1/2 cup of broccoli (400g); 3 tablespoons of olive oil; 5 cloves of garlic, minced; 2 leaves of arugula; 1 container of cream cheese; 1 tomato, seeded and diced; 200g of mozzarella, shredded; Oregano to taste; 1 tablespoon of melted butter for brushing

1
1/2 cup of broccoli (400g)
2
3 tablespoons of olive oil
3
5 cloves of garlic, minced
4
2 leaves of arugula
5
1 container of cream cheese
6
1 tomato, seeded and diced
7
200g of mozzarella, shredded
8
Oregano to taste
9
1 tablespoon of melted butter for brushing

Ingredients

1
1/2 cup of broccoli (400g)
2
3 tablespoons of olive oil
3
5 cloves of garlic, minced
4
2 leaves of arugula
5
1 container of cream cheese
6
1 tomato, seeded and diced
7
200g of mozzarella, shredded
8
Oregano to taste
9
1 tablespoon of melted butter for brushing

Directions

1
Cook the broccoli in water and salt until al dente (not too mushy)
2
Drain and chop
3
Heat the olive oil and sauté the garlic
4
Add the chopped broccoli and sauté for two minutes
5
On a surface, place the arugula leaves, spread the cream cheese, broccoli with garlic, diced tomato, mozzarella, and oregano
6
Roll like a roulade, brush with melted butter, and bake in a baking dish at 20 minutes.