1 tablespoon of fresh parsley, chopped
1 tablespoon of fresh oregano, chopped
1 tablespoon of fresh chervil, chopped
3 sprigs of thyme, chopped
2 tablespoons of ground black pepper
1 cup of heavy cream
1 cup of ricotta cheese
Salt to taste
1 tablespoon of fresh parsley, chopped
1 tablespoon of fresh oregano, chopped
1 tablespoon of fresh chervil, chopped
3 sprigs of thyme, chopped
2 tablespoons of ground black pepper
1 cup of heavy cream
1 cup of ricotta cheese
Salt to taste
Blend the herbs, peppercorns, and heavy cream in a blender
Mix delicately with the ricotta cheese and season with salt
Serve with slices of bread or toasted garlic.
