Ricotta Fritters

Name: Ricotta Fritters
Ingredients: 200 g of fresh ricotta cheese; salted crackers; 1 tablespoon of parsley

1
200 g of fresh ricotta cheese
2
salted crackers
3
1 tablespoon of parsley

Ingredients

1
200 g of fresh ricotta cheese
2
salted crackers
3
1 tablespoon of parsley

Directions

1
Strain the ricotta through a fine-mesh sieve and season lightly with salt
2
Place a portion of the ricotta over the salted crackers
3
Shape the remaining ricotta into small balls and coat in chopped parsley
4
Arrange the balls on top of the crackers, securing them with toothpicks

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