100g of grated cheddar cheese
1 tablespoon of mustard
1 spoonful of chopped hot sauce
4 thick slices of lion's sausage (320g)
1 to 2 spoons of all-purpose flour
1 lightly beaten egg
4 to 6 spoons of biscuit flour
1/2 cup of olive oil
1 and 1/2 tablespoons of butter or margarine
4 sliced pineapple rings
lettuce leaves
chili peppers
100g of grated cheddar cheese
1 tablespoon of mustard
1 spoonful of chopped hot sauce
4 thick slices of lion's sausage (320g)
1 to 2 spoons of all-purpose flour
1 lightly beaten egg
4 to 6 spoons of biscuit flour
1/2 cup of olive oil
1 and 1/2 tablespoons of butter or margarine
4 sliced pineapple rings
lettuce leaves
chili peppers
Mix the cheese with mustard and hot sauce in a bowl
Make an opening in the sausage slices (like a bag) and add the cheese filling
Close with a toothpick or skewer
Then, coat in flour, dip in egg, and coat again in biscuit flour
Press well
Heat the olive oil in a pan, cook the sausage slices on both sides
Remove and keep warm
Add butter or margarine to the pan oil and cook pineapple rings on both sides
Arrange on a platter with lettuce leaves, stuffed sausages, and garnish with chili peppers
Serve approximately 4 portions.
