Tomato and Basil Bruschetta all'Italiano

Name: Tomato and Basil Bruschetta all'Italiano
Yield: 10
Ingredients: 2 large Italian bread slices, cut into thick slabs; 8 ripe tomatoes, seedless, diced; Salt to taste; 4 finely chopped garlic cloves; 1 cup of extra virgin olive oil; 2 tablespoons of fresh basil leaves, finely chopped; 2 whole garlic cloves; Fresh basil leaves for garnish

1
2 large Italian bread slices, cut into thick slabs
2
8 ripe tomatoes, seedless, diced
3
Salt to taste
4
4 finely chopped garlic cloves
5
1 cup of extra virgin olive oil
6
2 tablespoons of fresh basil leaves, finely chopped
7
2 whole garlic cloves
8
Fresh basil leaves for garnish

Ingredients

1
2 large Italian bread slices, cut into thick slabs
2
8 ripe tomatoes, seedless, diced
3
Salt to taste
4
4 finely chopped garlic cloves
5
1 cup of extra virgin olive oil
6
2 tablespoons of fresh basil leaves, finely chopped
7
2 whole garlic cloves
8
Fresh basil leaves for garnish

Directions

1
Preheat the oven to medium (180°C) and toast the bread slices for 10 minutes or until lightly golden
2
Remove from the oven and reserve
3
In a bowl, mix together the remaining ingredients, except for the whole garlic cloves, and let it rest for 30 minutes
4
Rub the toasted bread with the minced garlic and top each slice with 1 tablespoon of the tomato mixture
5
Garnish with fresh basil leaves and serve.

Make everyone crave it! Share now: