Beef Pita

Name: Beef Pita
Yield: 4
Ingredients: 4 medium pita breads (240g); 500g of beef cut into slices; 250g of cheddar cheese cut into slices; 4 leaves of lettuce; 1/2 teaspoon of salt

1
4 medium pita breads (240g)
2
500g of beef cut into slices
3
250g of cheddar cheese cut into slices
4
4 leaves of lettuce
5
1/2 teaspoon of salt

Ingredients

1
4 medium pita breads (240g)
2
500g of beef cut into slices
3
250g of cheddar cheese cut into slices
4
4 leaves of lettuce
5
1/2 teaspoon of salt

Directions

1
Preheat the oven to 250°C (very hot)
2
Open the pita breads in half
3
Distribute the beef among four halves of pita and, on top, arrange the cheese and lettuce
4
Sprinkle with salt
5
Cover with the remaining pita bread halves
6
Place the sandwiches in a large baking dish and bake in a preheated oven until the cheese melts (about 5 minutes)
7
Transfer to four plates and serve immediately
8
596 calories per serving.