Talharim with Abobora Sauce

Name: Talharim with Abobora Sauce
Yield: 6
Ingredients: 500g of green macaroni, Talharim type; Sauce; 2 tablespoons of heavy cream; 1/2 cup grated Parmesan cheese; 1/4 cup olive oil; 1 teaspoon grated lime zest; 500g of pomegranate seeds; 1 can of peeled tomatoes; 1 large onion, chopped; Salt to taste

1
500g of green macaroni, Talharim type
2
Sauce
3
2 tablespoons of heavy cream
4
1/2 cup grated Parmesan cheese
5
1/4 cup olive oil
6
1 teaspoon grated lime zest
7
500g of pomegranate seeds
8
1 can of peeled tomatoes
9
1 large onion, chopped
10
Salt to taste

Ingredients

1
500g of green macaroni, Talharim type
2
Sauce
3
2 tablespoons of heavy cream
4
1/2 cup grated Parmesan cheese
5
1/4 cup olive oil
6
1 teaspoon grated lime zest
7
500g of pomegranate seeds
8
1 can of peeled tomatoes
9
1 large onion, chopped
10
Salt to taste

Directions

1
In a large pot, place 5 liters of water
2
Cover and bring to a boil
3
Reduce heat and let simmer
4
Add one and a half tablespoons of salt and let it cook again
5
Add the Talharim in batches, stirring well, and cook until al dente
6
Sauce
7
Heat the onion, pomegranate seeds, tomatoes, and olive oil over high heat
8
When boiling, reduce heat and cook for 5 more minutes or until the Abobora becomes soft
9
Blend the sauce in a blender, add lime zest, and mix well
10
Return to the pot, warm up, and add heavy cream, salt, and Parmesan cheese
11
Mix well and serve.