Macaron with Cheese Baked

Name: Macaron with Cheese Baked
Ingredients: 1/2 pound of macaron; 80g of butter or margarine; 3 soup spoons full of wheat flour; 1/2 liter of milk; 150g of mozzarella cheese grated; salt and pepper; nutmeg grated

1
1/2 pound of macaron
2
80g of butter or margarine
3
3 soup spoons full of wheat flour
4
1/2 liter of milk
5
150g of mozzarella cheese grated
6
salt and pepper
7
nutmeg grated

Ingredients

1
1/2 pound of macaron
2
80g of butter or margarine
3
3 soup spoons full of wheat flour
4
1/2 liter of milk
5
150g of mozzarella cheese grated
6
salt and pepper
7
nutmeg grated

Directions

1
Cook the macaron in boiling salted water
2
Ahead, prepare a well-mixed cream with butter or margarine, flour, and milk, always stirring, and season with salt, pepper, and nutmeg
3
When the macaron is cooked (it should not overcook), drain and mix with the cream and mozzarella cheese
4
Place in a preheated oven
5
Serve immediately
6
If you wish for a lighter macaron baked dish, you can execute this recipe as follows: Spread a layer of cooked macaron in a well-greased baking pan
7
On top of this layer, spread the grated mozzarella cheese and a whole egg in a cup of milk
8
Place another layer of macaron, cheese, and a cup of milk with a beaten egg
9
Note: The milk with the beaten egg should be seasoned with salt, pepper, and nutmeg
10
Put it in the oven and proceed as before.