Fried Yuca

Name: Fried Yuca
Ingredients: 1/2 kg of peeled yuca; 1 tablespoon of all-purpose flour; 1/2 tablespoon of butter; 1 raw egg; 4 tablespoons of grated Parmesan cheese; raw carrot, grated

1
1/2 kg of peeled yuca
2
1 tablespoon of all-purpose flour
3
1/2 tablespoon of butter
4
1 raw egg
5
4 tablespoons of grated Parmesan cheese
6
raw carrot, grated

Ingredients

1
1/2 kg of peeled yuca
2
1 tablespoon of all-purpose flour
3
1/2 tablespoon of butter
4
1 raw egg
5
4 tablespoons of grated Parmesan cheese
6
raw carrot, grated

Directions

1
Boil the yuca in a little water with salt
2
Pulse through a food processor and add the flour, butter, egg (don't overbeat), and cheese
3
Mix well
4
Dust a plate with flour
5
Also dust your hands with flour
6
Shape thin rolls of dough about the thickness of a finger
7
Cut into 4-5 cm pieces and fry in hot oil
8
Sprinkle with grated Parmesan cheese, mixed with raw carrot, salt, and pepper to taste