Chicken à la Mode Sauce

Name: Chicken à la Mode Sauce
Yield: 5
Ingredients: 4 tablespoons of white wine; 3 tablespoons of mustard; 1 kilogram of chicken pieces; 3 tablespoons of fresh parsley, chopped; 1/2 cup of green onion, finely chopped; salt and black pepper to taste; 1 1/2 cups of spinach or chive, chopped; 1/2 tablespoon of cornstarch

1
4 tablespoons of white wine
2
3 tablespoons of mustard
3
1 kilogram of chicken pieces
4
3 tablespoons of fresh parsley, chopped
5
1/2 cup of green onion, finely chopped
6
salt and black pepper to taste
7
1 1/2 cups of spinach or chive, chopped
8
1/2 tablespoon of cornstarch

Ingredients

1
4 tablespoons of white wine
2
3 tablespoons of mustard
3
1 kilogram of chicken pieces
4
3 tablespoons of fresh parsley, chopped
5
1/2 cup of green onion, finely chopped
6
salt and black pepper to taste
7
1 1/2 cups of spinach or chive, chopped
8
1/2 tablespoon of cornstarch

Directions

1
Mix the wine and mustard
2
Add the chicken pieces and let it rest for 30 minutes
3
Place 2 cups of water in a pot and put the chicken pieces in the perforated part
4
Sprinkle with parsley, green onion, salt, and black pepper
5
Cook in a steamer for about 35 minutes
6
Add spinach in the last 5 minutes
7
Beat the spinach leaves and the pot broth in a blender
8
Return to heat and thicken with cornstarch
9
Pour over the chicken
10
Serve hot.