Chicken with Thyme and Lemon

Name: Chicken with Thyme and Lemon
Yield: 4
Ingredients: 1 3.6 pound chicken cut into pieces; 2 tablespoons of thyme; 2 tablespoons of butter; 1 tablespoon of fresh thyme leaves chopped; 3 cloves of garlic peeled; Salt to taste; Cayenne pepper to taste; 1/3 cup dry white wine; 2 tablespoons freshly squeezed lemon juice; Lemon zest cut into thin strips to taste

1
1 3.6 pound chicken cut into pieces
2
2 tablespoons of thyme
3
2 tablespoons of butter
4
1 tablespoon of fresh thyme leaves chopped
5
3 cloves of garlic peeled
6
Salt to taste
7
Cayenne pepper to taste
8
1/3 cup dry white wine
9
2 tablespoons freshly squeezed lemon juice
10
Lemon zest cut into thin strips to taste

Ingredients

1
1 3.6 pound chicken cut into pieces
2
2 tablespoons of thyme
3
2 tablespoons of butter
4
1 tablespoon of fresh thyme leaves chopped
5
3 cloves of garlic peeled
6
Salt to taste
7
Cayenne pepper to taste
8
1/3 cup dry white wine
9
2 tablespoons freshly squeezed lemon juice
10
Lemon zest cut into thin strips to taste

Directions

1
1 Rinse the chicken pieces and pat them dry
2
In a pan, put the butter and thyme and bring it to medium heat
3
When the butter foams, arrange the chicken pieces side by side with their skin facing down
4
Douse both sides with the thyme, garlic, salt, pepper, and wine
5
2 Cook until it's almost done
6
If the liquid evaporates, add more water
7
When it's ready, remove from heat and transfer to a warm serving dish without discarding the liquid
8
3 Remove the broth from the pan and leave only a little fat
9
Add the lemon juice and zest
10
Bring the pan back to medium heat and use a wooden spoon to loosen any stuck-on bits at the bottom
11
Douse the chicken with the broth and serve.