2 tablespoons of butter
1/4 cup of all-purpose flour
3 cups of cooked green corn (600g)
2 cups of milk
1/4 cup of grated Parmesan cheese
To taste
2 tablespoons of butter
1/4 cup of all-purpose flour
3 cups of cooked green corn (600g)
2 cups of milk
1/4 cup of grated Parmesan cheese
To taste
In a saucepan, melt the butter, add the flour and cook for a few minutes, stirring until it starts to brown
Add the green corn and milk
Cook until boiling and thickened
Add the Parmesan, season, and stir
Remove from heat and serve hot
189 calories per serving
