Corn Fritters

Name: Corn Fritters
Yield: 40
Ingredients: 2 cups of grated green corn; 1/2 cup of milk; 2 eggs, separated; 1/4 cup of finely chopped onion; 1 1/4 cups of all-purpose flour; 3 tablespoons of active dry yeast; Salt and black pepper to taste; 2 1/2 cups of vegetable oil for frying

1
2 cups of grated green corn
2
1/2 cup of milk
3
2 eggs, separated
4
1/4 cup of finely chopped onion
5
1 1/4 cups of all-purpose flour
6
3 tablespoons of active dry yeast
7
Salt and black pepper to taste
8
2 1/2 cups of vegetable oil for frying

Ingredients

1
2 cups of grated green corn
2
1/2 cup of milk
3
2 eggs, separated
4
1/4 cup of finely chopped onion
5
1 1/4 cups of all-purpose flour
6
3 tablespoons of active dry yeast
7
Salt and black pepper to taste
8
2 1/2 cups of vegetable oil for frying

Directions

1
1 Mix the grated corn, milk, egg yolks, and onion in a bowl and stir gently
2
In another bowl, sift together the flour, yeast, salt, and black pepper and add to the corn mixture
3
2 Beat the egg whites until stiff peaks form
4
Add to the corn mixture and mix delicately
5
3 Heat the vegetable oil in a pan and fry a spoonful of the corn mixture until golden and crispy
6
4 Remove the fritter with a slotted spoon, drain on paper towels, and serve hot.