Sweet Potato with Cream

Name: Sweet Potato with Cream
Ingredients: 1 kilogram of sweet potatoes; 100g of butter or margarine; 1/2 teaspoon of coffee salt; a pinch of thyme; 1/2 liter of milk; 1/2 spoonful of wheat flour

1
1 kilogram of sweet potatoes
2
100g of butter or margarine
3
1/2 teaspoon of coffee salt
4
a pinch of thyme
5
1/2 liter of milk
6
1/2 spoonful of wheat flour

Ingredients

1
1 kilogram of sweet potatoes
2
100g of butter or margarine
3
1/2 teaspoon of coffee salt
4
a pinch of thyme
5
1/2 liter of milk
6
1/2 spoonful of wheat flour

Directions

1
Boil the sweet potatoes with their skins on
2
Once cooked, peel and cut them into thin strips
3
Heat a pan with butter, salt, thyme, and scalding hot milk to cover the sweet potatoes
4
Let it boil vigorously until the milk has reduced by half, penetrating the sweet potatoes
5
Add some butter mixed with flour, let it simmer for a bit longer, and serve
6
If desired, you can use heavy cream instead of butter.