Four Cheese Stuffed Pimientos

Name: Four Cheese Stuffed Pimientos
Yield: 6
Ingredients: 12 pimientos; 1 cup of ricotta cheese; 2 tablespoons of cream; 2 tablespoons of cream cheese; 4 small cheddar cheeses, cut into cubes; 2 tablespoons of grated Parmesan cheese; Salt to taste; Olive oil to taste; Calabrian pepper flakes to taste; 1 tablespoon of chopped fresh herbs and capers

1
12 pimientos
2
1 cup of ricotta cheese
3
2 tablespoons of cream
4
2 tablespoons of cream cheese
5
4 small cheddar cheeses, cut into cubes
6
2 tablespoons of grated Parmesan cheese
7
Salt to taste
8
Olive oil to taste
9
Calabrian pepper flakes to taste
10
1 tablespoon of chopped fresh herbs and capers

Ingredients

1
12 pimientos
2
1 cup of ricotta cheese
3
2 tablespoons of cream
4
2 tablespoons of cream cheese
5
4 small cheddar cheeses, cut into cubes
6
2 tablespoons of grated Parmesan cheese
7
Salt to taste
8
Olive oil to taste
9
Calabrian pepper flakes to taste
10
1 tablespoon of chopped fresh herbs and capers

Directions

1
1 Preheat the oven to 400°F
2
Rinse and dry the pimientos, removing any seeds or membranes
3
2 Bring a pot of water to a boil
4
Add salt and the pimientos
5
Simmer for 15 minutes
6
Drain and let the pimientos cool with their tops facing down on paper towels
7
3 In a bowl, mix together ricotta cheese, cream, cream cheese, cheddar cheese cubes, and grated Parmesan cheese
8
Season with salt, olive oil, Calabrian pepper flakes, fresh herbs, and capers
9
4 Stuff the pimientos with the cheese mixture
10
Place them in a baking dish and bake for 20 minutes or until golden brown
11
Serve immediately.