Beetroot Puree

Name: Beetroot Puree
Yield: 6
Ingredients: 1 kg of beetroots; 1/2 tablespoon grated lime zest; 1 tablespoon lime juice; 1/2 cup heavy cream; 1 tablespoon all-purpose flour; Salt to taste

1
1 kg of beetroots
2
1/2 tablespoon grated lime zest
3
1 tablespoon lime juice
4
1/2 cup heavy cream
5
1 tablespoon all-purpose flour
6
Salt to taste

Ingredients

1
1 kg of beetroots
2
1/2 tablespoon grated lime zest
3
1 tablespoon lime juice
4
1/2 cup heavy cream
5
1 tablespoon all-purpose flour
6
Salt to taste

Directions

1
Cook the beetroots in a large pot with plenty of water until they're tender
2
Drain, rinse under cold water, and peel
3
Cube into small pieces
4
Blend in a food processor and combine with remaining ingredients until smooth
5
Heat the mixture in a saucepan over medium heat, stirring constantly, until it's free from lumps and has reduced slightly
6
Serve warm, garnished with fresh herbs if desired
7
Total calories: 840.