Tomato and Olive Bruschetta

Name: Tomato and Olive Bruschetta
Total time: 30 min
Yield: 6
Ingredients: 6 slices of Italian bread, such as filone; 3 tomatoes; 1 clove of garlic; Salt, olive oil, and parsley to taste

1
6 slices of Italian bread, such as filone
2
3 tomatoes
3
1 clove of garlic
4
Salt, olive oil, and parsley to taste

Ingredients

1
6 slices of Italian bread, such as filone
2
3 tomatoes
3
1 clove of garlic
4
Salt, olive oil, and parsley to taste

Directions

1
Peel the garlic and rub it on the slices of Italian bread
2
Arrange the bread in a baking dish and place it in a medium oven, preheated, until it starts to brown
3
Meanwhile, cut the tomatoes in half and remove the seeds
4
Season with salt and drizzle with olive oil
5
Remove the bread from the oven and top it with the tomato halves
6
Drizzle with more olive oil and garnish with parsley, if desired
7
Serve immediately