Beet and Sweet Herb Salad

Name: Beet and Sweet Herb Salad
Yield: 25
Ingredients: 4 large beetroots; 1/2 cup of lemon juice; 2 1/2 tablespoons of honey; 1 cup of olive oil; 2 handfuls of arugula; 4 sweet herbs cut into thin slices; Salt and black pepper to taste

1
4 large beetroots
2
1/2 cup of lemon juice
3
2 1/2 tablespoons of honey
4
1 cup of olive oil
5
2 handfuls of arugula
6
4 sweet herbs cut into thin slices
7
Salt and black pepper to taste

Ingredients

1
4 large beetroots
2
1/2 cup of lemon juice
3
2 1/2 tablespoons of honey
4
1 cup of olive oil
5
2 handfuls of arugula
6
4 sweet herbs cut into thin slices
7
Salt and black pepper to taste

Directions

1
Cook the beetroots in water
2
Peel and slice them into round pieces
3
After that, cut the slices into sticks
4
Mix the lemon juice and honey, season with salt and pepper, add olive oil, and mix again
5
Reserve the dressing in the refrigerator
6
Arrange arugula on a platter, top with beetroot and sweet herbs, and when serving, dress with the sauce
7
Serve 25 portions each
8
136 calories per portion.