Greek Salad

Name: Greek Salad
Total time: 30 min
Yield: 5
Ingredients: 4 sliced tomatoes; 1 small onion, thinly sliced; 1 cucumber, sliced; 1 green pepper, seeded and sliced; 125g of black olives; 250g of white cheese or ricotta; Dressing to taste; Sauce; 9 tablespoons of olive oil; 3 tablespoons of lemon juice; 1 teaspoon of garlic; 1 tablespoon of chopped fresh oregano

1
4 sliced tomatoes
2
1 small onion, thinly sliced
3
1 cucumber, sliced
4
1 green pepper, seeded and sliced
5
125g of black olives
6
250g of white cheese or ricotta
7
Dressing to taste
8
Sauce
9
9 tablespoons of olive oil
10
3 tablespoons of lemon juice
11
1 teaspoon of garlic
12
1 tablespoon of chopped fresh oregano

Ingredients

1
4 sliced tomatoes
2
1 small onion, thinly sliced
3
1 cucumber, sliced
4
1 green pepper, seeded and sliced
5
125g of black olives
6
250g of white cheese or ricotta
7
Dressing to taste
8
Sauce
9
9 tablespoons of olive oil
10
3 tablespoons of lemon juice
11
1 teaspoon of garlic
12
1 tablespoon of chopped fresh oregano

Directions

1
In a salad bowl, arrange the tomato slices in circles
2
Spread the onion, cucumber, and green pepper slices evenly
3
Distribute the olives and center the crumbled cheese or ricotta
4
Garnish with fresh parsley leaves
5
Sauce
6
In a separate container, mix well the olive oil, lemon juice, garlic, and oregano
7
Season the salad with the dressing.