1 can of green beans in brine
150g of diced bacon
4 tablespoons of olive oil
1/2 tablespoon of mustard
1/4 cup of orange juice
Salt to taste
6 leaves of cabbage chopped into thin strips
1 can of green beans in brine
150g of diced bacon
4 tablespoons of olive oil
1/2 tablespoon of mustard
1/4 cup of orange juice
Salt to taste
6 leaves of cabbage chopped into thin strips
1
Drain the water from the green beans
2
In a non-stick skillet, cook the bacon until crispy
3
In a small bowl, mix together the olive oil, mustard, orange juice, and salt
4
In a salad bowl, combine the green beans, cooked bacon, cabbage, and dress with the sauce
Serve immediately.
