Rice Salad with Tuna

Name: Rice Salad with Tuna
Yield: 4
Ingredients: 15 g of vetch; 1 cucumber sliced into rounds; Juice from 1 lime; Salt and pepper to taste; 3 cups cooked rice; 1 can of tuna in oil; 1/2 cup black olive pitted and chopped; Manjericão leaves to taste; Olive oil to taste

1
15 g of vetch
2
1 cucumber sliced into rounds
3
Juice from 1 lime
4
Salt and pepper to taste
5
3 cups cooked rice
6
1 can of tuna in oil
7
1/2 cup black olive pitted and chopped
8
Manjericão leaves to taste
9
Olive oil to taste

Ingredients

1
15 g of vetch
2
1 cucumber sliced into rounds
3
Juice from 1 lime
4
Salt and pepper to taste
5
3 cups cooked rice
6
1 can of tuna in oil
7
1/2 cup black olive pitted and chopped
8
Manjericão leaves to taste
9
Olive oil to taste

Directions

1
Cook the vetch in water and salt until tender
2
Cut into pieces. Reserve
3
Slice the cucumber into thin rounds and marinate in lime juice with salt and a bit of water for 10 minutes
4
Squeeze carefully by hand and reserve
5
In a salad bowl, mix the rice, tuna, vetch, cucumber, black olive, and manjericão leaves
6
Season with olive oil, salt, and pepper to serve.