Palm Tree Crepes with Green Salad

Name: Palm Tree Crepes with Green Salad
Yield: 6
Ingredients: Dough; 2 cups of water; 3/4 cup of oat flour; 2 tablespoons of cornstarch; 1 tablespoon of ground oregano; 1/2 teaspoon of salt; 1/2 teaspoon of cebolla green chopped; 1/4 teaspoon of white onion chopped; 3 tablespoons of green chili flakes; 2 tablespoons of sunflower oil; 1/2 teaspoon of nutmeg; 400g fresh palm tree cooked and diced; 1 large onion diced; Salt to taste; GREEN SALAD; 1/3 cup of black olive; 12 dried apricots sliced; 3 tomato slices; 1 small avocado slice; 1 small bunch of American lettuce; 1 small bunch of red lettuce; 1 small bunch of radish; SAUCE; 1/2 cup of olive oil; 1/2 cup of soy sauce; 2 tablespoons of grated and squeezed ginger (or its juice); TO SERVE WITH; Sunflower oil; TO DECORATE; 2 tablespoons of green chili flakes

1
Dough
2
2 cups of water
3
3/4 cup of oat flour
4
2 tablespoons of cornstarch
5
1 tablespoon of ground oregano
6
1/2 teaspoon of salt
7
1/2 teaspoon of cebolla green chopped
8
1/4 teaspoon of white onion chopped
9
3 tablespoons of green chili flakes
10
2 tablespoons of sunflower oil
11
1/2 teaspoon of nutmeg
12
400g fresh palm tree cooked and diced
13
1 large onion diced
14
Salt to taste
15
GREEN SALAD
16
1/3 cup of black olive
17
12 dried apricots sliced
18
3 tomato slices
19
1 small avocado slice
20
1 small bunch of American lettuce
21
1 small bunch of red lettuce
22
1 small bunch of radish
23
SAUCE
24
1/2 cup of olive oil
25
1/2 cup of soy sauce
26
2 tablespoons of grated and squeezed ginger (or its juice)
27
TO SERVE WITH
28
Sunflower oil
29
TO DECORATE
30
2 tablespoons of green chili flakes
31
ACCESSORY
32
Frying pan with 20cm diameter

Ingredients

1
Dough
2
2 cups of water
3
3/4 cup of oat flour
4
2 tablespoons of cornstarch
5
1 tablespoon of ground oregano
6
1/2 teaspoon of salt
7
1/2 teaspoon of cebolla green chopped
8
1/4 teaspoon of white onion chopped
9
3 tablespoons of green chili flakes
10
2 tablespoons of sunflower oil
11
1/2 teaspoon of nutmeg
12
400g fresh palm tree cooked and diced
13
1 large onion diced
14
Salt to taste
15
GREEN SALAD
16
1/3 cup of black olive
17
12 dried apricots sliced
18
3 tomato slices
19
1 small avocado slice
20
1 small bunch of American lettuce
21
1 small bunch of red lettuce
22
1 small bunch of radish
23
SAUCE
24
1/2 cup of olive oil
25
1/2 cup of soy sauce
26
2 tablespoons of grated and squeezed ginger (or its juice)
27
TO SERVE WITH
28
Sunflower oil
29
TO DECORATE
30
2 tablespoons of green chili flakes
31
ACCESSORY
32
Frying pan with 20cm diameter

Directions

1
DOUGH
2
1
3
Blend all the ingredients in a blender until you get a homogeneous dough
4
Grease the frying pan with oil and heat it
5
2
6
Spread three tablespoons of the dough on the frying pan
7
Fry for two minutes or until the bottom is golden brown, then flip and fry for another two minutes
8
Repeat the process with the remaining dough
9
Filling
10
1
11
Sauté the onion and white onion in oil, stirring occasionally, for 10 minutes or until it's soft
12
2
13
Add the palm tree and nutmeg, mix well, and cook over low heat with a covered pan for 10 minutes or until the palm tree is tender
14
3
15
Blend half of the filling in a blender until you get a purée, then mix it with the remaining filling and reheat it
16
4
17
Add the green cebolla, mix well, and remove from heat
18
5
19
Distribute the filling among the crepes and fold them in half
20
GREEN SALAD
21
In individual plates, distribute the lettuce leaves, followed by slices of avocado, apricot, tomato, and black olive
22
SAUCE
23
Mix soy sauce, ginger juice, and olive oil until you get a slightly thick sauce
24
Assembly
25
Next to the green salad, place the crepe and sprinkle with green chili flakes
26
Serve with the sauce and garnish with more black olives if desired.