Tomato Salad with Sesame Dressing

Name: Tomato Salad with Sesame Dressing
Total time: 30 min
Yield: 4
Ingredients: 4 medium tomatoes (480 g), cut into 0.5 cm thick slices; 1 cup grated beets (130 g); 1 cup grated carrots (100 g); 1/2 cup finely chopped garlic (80 g); For the dressing; 1/4 cup sesame seeds (40 g); 2 tablespoons freshly squeezed lemon juice; 1/3 cup olive oil (80 ml); 1/2 teaspoon salt

1
4 medium tomatoes (480 g), cut into 0.5 cm thick slices
2
1 cup grated beets (130 g)
3
1 cup grated carrots (100 g)
4
1/2 cup finely chopped garlic (80 g)
5
For the dressing
6
1/4 cup sesame seeds (40 g)
7
2 tablespoons freshly squeezed lemon juice
8
1/3 cup olive oil (80 ml)
9
1/2 teaspoon salt

Ingredients

1
4 medium tomatoes (480 g), cut into 0.5 cm thick slices
2
1 cup grated beets (130 g)
3
1 cup grated carrots (100 g)
4
1/2 cup finely chopped garlic (80 g)
5
For the dressing
6
1/4 cup sesame seeds (40 g)
7
2 tablespoons freshly squeezed lemon juice
8
1/3 cup olive oil (80 ml)
9
1/2 teaspoon salt

Directions

1
Remove the core of a 19 cm diameter opening mold and place it on a decorative plate
2
Line the plate with tomato slices
3
Top with beets, half of the carrots, and garlic
4
Cover with the remaining carrots
5
Press down well with a spoon and let it sit in the refrigerator for 10 minutes
6
Prepare the dressing: meanwhile, blend all the ingredients in a blender until smooth
7
Drizzle the salad with the dressing and carefully remove the core
8
Serve immediately
9
273 calories per serving