Marinated Zucchini

1

Cut the zucchini into 4mm thick slices

Heat a grill over medium heat

Brush the zucchini slices with olive oil and grill for about 1 minute per side, or until slightly tender

Set aside

2

In a small saucepan, heat the olive oil over medium heat

Add the minced garlic and cook for 1 minute

Add the white wine vinegar and remove from heat

Let it cool, then season with salt, pepper, and paprika

3

In a shallow dish, create layers of zucchini and tempering mixture

Repeat the process until all ingredients are used up

Cover and refrigerate for at least 3 days

Serve with bread or crackers.