Mandioquinha Soup

Name: Mandioquinha Soup
Yield: 3
Ingredients: 400g of okra cut into pieces; 1 tablespoon of butter; 1 chopped onion; 1 minced garlic clove; 5 cups of chicken broth; Salt and black pepper to taste; Chives for garnish

1
400g of okra cut into pieces
2
1 tablespoon of butter
3
1 chopped onion
4
1 minced garlic clove
5
5 cups of chicken broth
6
Salt and black pepper to taste
7
Chives for garnish

Ingredients

1
400g of okra cut into pieces
2
1 tablespoon of butter
3
1 chopped onion
4
1 minced garlic clove
5
5 cups of chicken broth
6
Salt and black pepper to taste
7
Chives for garnish

Directions

1
Melt the butter and sauté the onion until it's translucent
2
Add the garlic and let it brown
3
Add the okra and stir for about 3 minutes
4
Add the broth, salt, and pepper, and wait for it to boil
5
Lower the heat and cook for approximately 20 minutes or until the okra is tender
6
Let it cool and transfer it to a blender
7
Blend until smooth and return it to the pot
8
Reheat and sprinkle with chives
9
Serve with toasted pecan cubes.