Herring and Potato Salad

Name: Herring and Potato Salad
Yield: 6
Ingredients: 2 to 4 fillets (300 g) of salted herring or 300 g of canned sardines; 3 cooked potatoes; 2 pickled beets or cooked beets; 1 large onion; 1 can of cucumber; 150 g of cooked ham; 2 tablespoons of pickle juice from the cucumber; white pepper to taste; 3/4 cup of fresh cream; 1 hard-boiled egg; chopped parsley

1
2 to 4 fillets (300 g) of salted herring or 300 g of canned sardines
2
3 cooked potatoes
3
2 pickled beets or cooked beets
4
1 large onion
5
1 can of cucumber
6
150 g of cooked ham
7
2 tablespoons of pickle juice from the cucumber
8
white pepper to taste
9
3/4 cup of fresh cream
10
1 hard-boiled egg
11
chopped parsley

Ingredients

1
2 to 4 fillets (300 g) of salted herring or 300 g of canned sardines
2
3 cooked potatoes
3
2 pickled beets or cooked beets
4
1 large onion
5
1 can of cucumber
6
150 g of cooked ham
7
2 tablespoons of pickle juice from the cucumber
8
white pepper to taste
9
3/4 cup of fresh cream
10
1 hard-boiled egg
11
chopped parsley

Directions

1
Leave the fillets in cold water for a day or two
2
If using sardines, clean them, open them, remove scales and bones, and wash well
3
Leave to soak in water while preparing the salad, changing the water occasionally
4
Drain, cut into small pieces
5
Cut the potatoes, beets, onion, cucumber, ham, and herring into cubes
6
Mix well
7
Add pickle juice and a bit of white pepper
8
Beat the cream and add to the salad
9
Place in a bowl and garnish with chopped egg white, grated egg yolk, and parsley
10
If desired, shape the salad in a mold, unmold, and then garnish
11
Serves 6 to 8 people.