Fish with Green Banana

Name: Fish with Green Banana
Yield: 6
Ingredients: 3 cups of water; 1/4 cup of oil; 2 tablespoons of lemon juice; 1 tablespoon of chopped green onion; 1 tablespoon of chopped cilantro; 1 teaspoon of salt; 1/2 teaspoon of ground black pepper; 6 ripe green bananas, peeled and cut into pieces; 6 medium-sized fish fillets (such as snapper or sea bass); 1 crushed garlic clove; Accessory; Cast-iron skillet

1
3 cups of water
2
1/4 cup of oil
3
2 tablespoons of lemon juice
4
1 tablespoon of chopped green onion
5
1 tablespoon of chopped cilantro
6
1 teaspoon of salt
7
1/2 teaspoon of ground black pepper
8
6 ripe green bananas, peeled and cut into pieces
9
6 medium-sized fish fillets (such as snapper or sea bass)
10
1 crushed garlic clove
11
Accessory
12
Cast-iron skillet

Ingredients

1
3 cups of water
2
1/4 cup of oil
3
2 tablespoons of lemon juice
4
1 tablespoon of chopped green onion
5
1 tablespoon of chopped cilantro
6
1 teaspoon of salt
7
1/2 teaspoon of ground black pepper
8
6 ripe green bananas, peeled and cut into pieces
9
6 medium-sized fish fillets (such as snapper or sea bass)
10
1 crushed garlic clove
11
Accessory
12
Cast-iron skillet

Directions

1
Step 1: Season the fish with salt, black pepper, and lemon juice
2
Step 2: Heat the oil in a cast-iron skillet over medium heat
3
Add the bananas, onions, and cilantro
4
Cook for 2 minutes
5
Add the water and bring to a boil
6
Reduce the heat and simmer for 20 minutes or until the banana is tender
7
Step 3: Add the fish fillets and cook for an additional 10 minutes or until the fish is cooked through
8
Check the seasoning and sprinkle with cilantro and onions.