Stuffed Zucchini

Name: Stuffed Zucchini
Yield: 8
Ingredients: 4 zucchinis; 1/2 medium onion, finely chopped; 2 tablespoons of virgin olive oil; 10 crackers, crushed; 2 eggs; 1 pinch of nutmeg; sea salt to taste; Parmesan cheese, grated for serving

1
4 zucchinis
2
1/2 medium onion, finely chopped
3
2 tablespoons of virgin olive oil
4
10 crackers, crushed
5
2 eggs
6
1 pinch of nutmeg
7
sea salt to taste
8
Parmesan cheese, grated for serving

Ingredients

1
4 zucchinis
2
1/2 medium onion, finely chopped
3
2 tablespoons of virgin olive oil
4
10 crackers, crushed
5
2 eggs
6
1 pinch of nutmeg
7
sea salt to taste
8
Parmesan cheese, grated for serving

Directions

1
Cut the zucchinis in half and cook for 5 minutes with a little water
2
Remove the pulp and reserve
3
Fry the onion in oil, then combine it with the zucchini pulp, crushed crackers, and mix well
4
Remove from heat
5
When the mixture is cool, add the eggs, nutmeg, sea salt, and mix again
6
Stuff the zucchinis and fry them in boiling oil, with the stuffed side up, without turning
7
Place on a platter and sprinkle with Parmesan cheese
8
Serves 8 people.