1 kg of zucchini
2 small onions
1/4 cup of salt
2 cups of white wine vinegar
2 tablespoons of sugar
1 tablespoon of curry powder (found in spice jars)
2 tablespoons of mustard seeds
1 kg of zucchini
2 small onions
1/4 cup of salt
2 cups of white wine vinegar
2 tablespoons of sugar
1 tablespoon of curry powder (found in spice jars)
2 tablespoons of mustard seeds
Slice the zucchini into thin strips
Peel and thinly slice 2 small onions
Place in a bowl
Cover with water and add salt
Let it rest for 2 hours
Drain well
Combine remaining ingredients and bring to a boil
Pour over vegetables
Let it rest for 2 hours
Bring to a boil, cook for 5 minutes, and close jars tightly
Fill to about 1 1/2 liters