Spinach Lasagna

Name: Spinach Lasagna
Yield: 4
Ingredients: 1 bunch of spinach; 200g of smoked bacon, diced; 3 cloves of garlic, minced; 500g of ricotta cheese, sieved; 1 egg; salt and black pepper to taste; 1 tablespoon of olive oil or vegetable oil; Tomato Sauce:; 1 medium onion, finely chopped; 2 tablespoons of olive oil or vegetable oil; 0.5kg of tomatoes, diced; 1 cube of beef or chicken broth

1
1 bunch of spinach
2
200g of smoked bacon, diced
3
3 cloves of garlic, minced
4
500g of ricotta cheese, sieved
5
1 egg
6
salt and black pepper to taste
7
1 tablespoon of olive oil or vegetable oil
8
Tomato Sauce:
9
1 medium onion, finely chopped
10
2 tablespoons of olive oil or vegetable oil
11
0.5kg of tomatoes, diced
12
1 cube of beef or chicken broth

Ingredients

1
1 bunch of spinach
2
200g of smoked bacon, diced
3
3 cloves of garlic, minced
4
500g of ricotta cheese, sieved
5
1 egg
6
salt and black pepper to taste
7
1 tablespoon of olive oil or vegetable oil
8
Tomato Sauce:
9
1 medium onion, finely chopped
10
2 tablespoons of olive oil or vegetable oil
11
0.5kg of tomatoes, diced
12
1 cube of beef or chicken broth

Directions

1
Remove the stems from the spinach leaves and blanch in boiling water for 3 minutes
2
Drain well
3
Fry the bacon and garlic until golden brown
4
Drain excess fat, reserving 2 tablespoons
5
Mix the bacon, garlic, and reserved fat with ricotta cheese
6
Add the egg, season with salt and black pepper to taste, and mix well
7
Grease a low-refractory baking dish with olive oil or vegetable oil and layer with spinach leaves and the ricotta mixture
8
Repeat this process until all ingredients are used up
9
Cover with Tomato Sauce and bake in a preheated moderate oven (180°C) until hot and bubbly
10
For the Tomato Sauce: fry the onion in olive oil or vegetable oil until golden brown
11
Add the diced tomatoes, beef or chicken broth cube, and cook for 15 minutes over low heat, stirring occasionally