Garlic and Onion Quiche

Milk

Combine the two types of flour and salt

Add the butter and mix with your fingers until it forms a crumbly mixture

Add the water and knead slightly

Shape into a ball, wrap in plastic film and refrigerate for 15 minutes

Roll out the dough on a floured surface to fit the baking dish

Press the edges of the dough to form a seal

Make a ring with the remaining dough and press it onto the sides of the baking dish

Press the edges again and, using a fork, prick the bottom in several places

Cover with aluminum foil and bake for about 20 minutes

Remove the foil and continue baking until golden brown

Let it rest but keep it accessible

Filling

Mince the garlic

In a skillet, sauté the garlic in butter over low heat

Slice the onions into thin rings

Add them to the skillet and stir

Transfer the mixture to a bowl and let it cool

Combine the remaining ingredients and mix

Fill the dough with the filling and bake for 25 minutes or until the filling is firm

Unmold and serve.